Hello and welcome to 30 Days of Grits – Day 25!

Today’s recipe is Crumb-Crusted Fish with Creamy Corn Grits! Yummy! This one is from Publix and came my way thanks to my good writer friend, Atalie. Thanks!

We are now only 6 days away from the release of NO GRITS NO GLORY! Stay tuned!

Hello all,

Feeling random today, and my brain is totally fried from the day job. So yes, I’m cheating. I’m doing an easy blog. How to make fish taste good and be easy to cook :)

I use tilapia, but you could probably use any sort of white fish. Take the frozen filets and place them in a pan (with sides). Drizzle olive oil over the filets and then use your spice of choice (salt, pepper, I use Tony’s Cajun seasoning), then cover pan with foil and let sit for about 20 minutes.

Then bake at 375 for 20-25 minutes and voila! Moist and flavorful fish and an easy recipe that doesn’t have to be pre-planned.

Goes great with steamed veggies which are also easy to make.

Enjoy!

Hello all, I’m honored this month to return and do guest blogs on the Petit Fours & Hot Tamales web site. I used to write for them on a regular basis, and I’ve missed the camaraderie that I found there. For weekends in January, I’ll be doing a series of blogs on New Orleans, Louisiana (my home town!) and various travel tips for the city. Today’s blog features the food and best places to go on any budget. Read my guest blog here.