Hi all,
For the rest of November, I’ll likely not be blogging much. Too much writing to get done!
Wanted to share this though – Grits is being featured on the Book Suburbia blog along with a great grits recipe!
Welcome to 30 Days of Grits, Day 28! We are only 3 days away from the release of NO GRITS NO GLORY, a paranormal ghost story set in Savannah.
Today’s recipe is courtesy of fellow writer and friend, Terry Poca.
Shrimp and Cheese Grits for six
Grits:
Prepare six servings of grits pursuant to cooking instructions on package and add the following:
½ cup cream
1 stick butter
½ cup parmesan cheese
3 tbsp minced chives
Salt/ pepper
Shrimp:
1 lb of medium shrimp
2 red bell pepper sliced
1 large Vidalia onion – julienned
1 tsp minced garlic
2 tbsp butter
½ cup cream sherry
Salt/ pepper
Sauté bell peppers, onion, and garlic in 2 tbsp olive oil for three minutes. Add shrimp and cook until done. Add butter and sherry. Serve over grits.
Note: Logan Turnpike or quality stone ground grits are suggested for the original recipe.
Many thanks, Terry!
Hello and welcome to 30 Days of Grits – Day 25!
Today’s recipe is Crumb-Crusted Fish with Creamy Corn Grits! Yummy! This one is from Publix and came my way thanks to my good writer friend, Atalie. Thanks!
We are now only 6 days away from the release of NO GRITS NO GLORY! Stay tuned!
Hello all,
Feeling random today, and my brain is totally fried from the day job. So yes, I’m cheating. I’m doing an easy blog. How to make fish taste good and be easy to cook :)
I use tilapia, but you could probably use any sort of white fish. Take the frozen filets and place them in a pan (with sides). Drizzle olive oil over the filets and then use your spice of choice (salt, pepper, I use Tony’s Cajun seasoning), then cover pan with foil and let sit for about 20 minutes.
Then bake at 375 for 20-25 minutes and voila! Moist and flavorful fish and an easy recipe that doesn’t have to be pre-planned.
Goes great with steamed veggies which are also easy to make.
Enjoy!