Welcome to Day 4 of 30 Days of Grits!

Today’s recipe is Sausage and Cheese Grits:

1 pound bulk sausage; 1 clove minced garlic; 1 cup grits; 1 cup water; 1 cup milk; 1 cup grated cheddar cheese; 1/4 cup melted butter, 2 beaten eggs, salt and pepper to taste

Brown the sausage and drain the grease. Add salt, pepper, and any hot sauce you wish to taste. Set aside. Cook the grits in water and milk, adding more of any part if necessary to the necessary thickness. Combine all ingredients and pour into a well-buttered (or Pam’d) 9x13x2 inch baking dish. Bake uncovered for 1 hour at 350 degrees.