Welcome to 30 Days of Grits, Day 28! We are only 3 days away from the release of NO GRITS NO GLORY, a paranormal ghost story set in Savannah.
Today’s recipe is courtesy of fellow writer and friend, Terry Poca.
Shrimp and Cheese Grits for six
Grits:
Prepare six servings of grits pursuant to cooking instructions on package and add the following:
½ cup cream
1 stick butter
½ cup parmesan cheese
3 tbsp minced chives
Salt/ pepper
Shrimp:
1 lb of medium shrimp
2 red bell pepper sliced
1 large Vidalia onion – julienned
1 tsp minced garlic
2 tbsp butter
½ cup cream sherry
Salt/ pepper
Sauté bell peppers, onion, and garlic in 2 tbsp olive oil for three minutes. Add shrimp and cook until done. Add butter and sherry. Serve over grits.
Note: Logan Turnpike or quality stone ground grits are suggested for the original recipe.
Many thanks, Terry!
